Get to know Divino Tianmu, formerly known as Divino Enoteca, the most recent restaurant in the Divino Group family.

Meet Luc Yang, the head chef and part owner of Focoso Taipei, who started out as a sous chef at Divino Taipei during the pandemic.

Ever wondered what a day in the life of Chef Enrico, the visionary behind Divino Restaurants, looks like?

At Divino, we take pride in our team members, and today, we shine the spotlight on José Roberto Ham Choi - or Rob as you might know him.

Ever wondered what goes on behind the kitchen doors at Divino and Focoso? Well, here's an exclusive peek into our PD program.

Diving into the world of Divino and Focoso isn't just about serving up extraordinary dishes; it's about crafting moments that stay with...

Come with us as we unpack the meanings of our three Italian restaurants in the Divino Group: Divino Taipei, Focoso, and Divino Enoteca. You

Welcome to the heart of Divino, where passion meets culinary excellence.