Meet Luc Yang, the head chef and part owner of Focoso Taipei, who started out as a sous chef at Divino Taipei during the pandemic.

Ever wondered what a day in the life of Chef Enrico, the visionary behind Divino Restaurants, looks like?

At Divino, we take pride in our team members, and today, we shine the spotlight on José Roberto Ham Choi - or Rob as you might know him.

Diving into the world of Divino and Focoso isn't just about serving up extraordinary dishes; it's about crafting moments that stay with...

Welcome to the heart of Divino, where passion meets culinary excellence.