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Monthly News, Features, and Philosophical Rants & Ravings
Brought to You by the Divino Group

Aug 315 min read

Luc Yang: Blending Cultures and Cuisine at Focoso Taipei

Meet Luc Yang, the head chef and part owner of Focoso Taipei, who started out as a sous chef at Divino Taipei during the pandemic.

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Mar 283 min read

What's in a Name? The Story Behind The Names of Divino Taipei, Focoso, and Divino Enoteca

Come with us as we unpack the meanings of our three Italian restaurants in the Divino Group: Divino Taipei, Focoso, and Divino Enoteca. You

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Feb 243 min read

A Divine New Beginning: Exploring the Origins and Passion Behind the Divino Restaurant Group

Welcome to the heart of Divino, where passion meets culinary excellence.

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