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Monthly News, Features, and Philosophical Rants & Ravings
Brought to You by the Divino Group

Aug 315 min read

Luc Yang: Blending Cultures and Cuisine at Focoso Taipei

Meet Luc Yang, the head chef and part owner of Focoso Taipei, who started out as a sous chef at Divino Taipei during the pandemic.

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Aug 24 min read

A Day in the Life of Chef Enrico: Balancing Waves, Work, and Moments of Harmony

Ever wondered what a day in the life of Chef Enrico, the visionary behind Divino Restaurants, looks like?

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May 313 min read

Divino and Focoso Staff Live La Dolce Vita on Recent Staff Development Trips

Ever wondered what goes on behind the kitchen doors at Divino and Focoso? Well, here's an exclusive peek into our PD program.

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