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Monthly News, Features, and Philosophical Rants & Ravings
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Aug 315 min read

Luc Yang: Blending Cultures and Cuisine at Focoso Taipei

Meet Luc Yang, the head chef and part owner of Focoso Taipei, who started out as a sous chef at Divino Taipei during the pandemic.

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Aug 24 min read

A Day in the Life of Chef Enrico: Balancing Waves, Work, and Moments of Harmony

Ever wondered what a day in the life of Chef Enrico, the visionary behind Divino Restaurants, looks like?

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